Completely handmade , porcellanic is a natural high-end wine and best with Designation of Origin Penedès , is prepared by the permaculture system , ie keeping the vines like a forest it were , this system allows you to grow without to use insecticides or chemicals , since the same ecosystem maintains a natural balance that keeps healthy and resistant strains . The major feature of our wine is that they contain added sulfites . Our private grapes come from old vines that have not been cultivated for at least 6 years, where spiders act as a natural insecticide, have calculated average about 15 per hectare spiders webs between 40 and 70 cm. Weeds after being crushed , forming a protective layer to the ground, preventing the UV rays penetrate and affect soil quality . Our processing system is based on interfering as little as possible in the natural process of fruit ripening . Once the grapes are pressed , classic vertical -screw press , macerated , fermented and lees rounded with a low temperature to remove all the grape aromas, will spend 9 months of aging in new French oak barrels . After aged in the barrel, it is discarded and proceed to packaging in bottles of 500 ml Ceramic in the case of sweet wine or 750 ml in the other varieties . The ceramic preserves wine of the negative effects of light . The cap is kind of technological DIAM MITIK sealed and stamped . After bottling , the wine porcellanic is immersed in the water inside underground in tubs nonnegative geobiological areas (away from Curry lines ) . The wine is stored upright and tapering cylinder with constant temperature fluctuations of less than a positive or negative about the low degree constant temperature we get underground. We are committed to the environment with the recognition seal carbon footprint ( cradle to gate ), equivalent to 0,970 kg . CO2 bottle.